Seasoning for Chicken
Average reading time:2 minutes
Introduction
The seasoning for chicken is a blend of natural spices and herbs,known in Latin as 'Condimentum Gallinae'. It is primarily used to enhance the flavor of chicken,giving it a wonderful aroma that elevates any dish.
Product Features
This seasoning has a rich and soft color,with combinations of yellow,red,and green spice powders. Its texture is fine and homogeneous,which facilitates even distribution during cooking. Its aroma is characteristically fragrant,with notes of thyme,oregano,and garlic,combining to create a flavor reminiscent of traditional family kitchen recipes. Notable features of the product are the absence of artificial additives and its naturalness.
Nutritional Information
The seasoning contains elements such as vitamins A,C,and several minerals such as iron,calcium,and magnesium. Overall,it offers a flavor that is not only delicious but also nutritious,as it combines different herbs that have health benefits.
Nutrients per 100 grams
Following are the nutrients per 100 grams of chicken seasoning:
- Energy:256 kcal
- Protein:8 g
- Fat:3 g
- Carbohydrates:50 g
- Dietary Fiber:15 g
- Vitamin A:150 μg
- Vitamin C:5 mg
- Iron:3.5 mg
- Calcium:150 mg
Health Benefits
Consuming chicken seasoning may help improve digestion and metabolism,thanks to the natural herbs it contains. It also has antioxidant properties,may support immune system function,and promote heart health. It is known that its good flavor enhances meal enjoyment,which is accompanied by a better psychological state.
History and Origin
The use of spices and herbs to enhance the flavor of foods dates back to ancient times. Mediterranean cultures used natural seasonings to add flavor and aroma to their dishes. The inspiration for this particular blend can be traced back to Greek and Italian cuisines,which have rich traditions surrounding the use of spices.
Uses in the Kitchen
The chicken seasoning can be used in various recipes,such as:
- Marinades for roasted chicken
- Chickpea salads with chicken seasoning
- Soups and meat recipes
- Pies and baked dishes
How to Use
You can use the seasoning by adding 1-2 tablespoons to the chicken you are preparing,depending on the size of your portion. Typically,spread the mixture under the skin of the chicken or mix it into the marinade.
Preservation and Storage
Store the seasoning in a cool,dry place away from sunlight. Also,make sure to seal the container well to avoid moisture and preserve its flavor.
Growing
The spices used for seasoning are usually grown in warm and sunny areas,such as the Mediterranean. They are planted in spring,and harvesting takes place in the summer months when the weather is warm and conditions are favorable for growth.
Important Information
The seasoning is natural and contains no added allergens;however,if you have allergies to spices or herbs,you should use it with caution. It is recommended to check the label for any allergen information.
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