Wormwood - Artemisia - Absinthe
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Introduction
Wormwood,scientifically known as Artemisia absinthium,is an herb with a rich history and recognizable properties. In modern use,it is among the most popular medicinal herbs in traditional medicine and is widely used for the preparation of the well-known absinthe.
Product Characteristics
Wormwood is a perennial plant with characteristic gray-green leaves and small yellow flowers. Its leaf texture is fine and slightly smooth,giving it a unique softness to the touch. Its aroma is bitter and intense,with lemony notes derived from its remarkable essential oils. Particularly,its strong flavor makes it ideal for use in alcoholic beverages like absinthe.
Nutritional Information
Wormwood is rich in several nutrients. It contains vitamins such as A,C,and E,as well as minerals like iron,manganese,and calcium. Its constituents have been recognized for their antioxidant properties and ability to enhance physical health.
Nutrients per 100 grams
- Calories:37 kcal
- Protein:3.5 g
- Fat:0.4 g
- Carbohydrates:7.4 g
- Dietary Fiber:4.5 g
- Calcium:150 mg
- Iron:6.2 mg
- Manganese:1.7 mg
Health Benefits
Wormwood has been recognized for its ability to enhance digestion,reduce the feeling of nausea,and increase appetite. Scientific studies associate its use with the support of the liver and gallbladder. Additionally,the compounds it contains are said to have anti-inflammatory and antimicrobial properties,positively affecting the intestinal system.
History and Origin
Wormwood has a history of thousands of years and was used in ancient Greece and Rome. Doctors in the Middle Ages used it to treat various diseases,while in the 18th and 19th centuries,the popularity of absinthe throughout Europe led to an increase in its demand. Today,wormwood is recognized internationally for its unique characteristics.
Culinary Uses
Wormwood can be used in various recipes,offering a bitter and refreshing flavor. It is a key ingredient in the famous absinthe drink,but it can also be added to cocktails,sauces,and even marinades. An interesting recipe includes a cocktail with absinthe,lemon,and tiramisu.
How to Use
For the best use of wormwood,it is recommended to add 1-2 tablespoons per liter of water for tea or infusion preparation. In drinks,you can add a small dose(up to 30 ml)to give flavor.
Storage and Preservation
Wormwood should be stored in a cool,dark place,in an airtight container to maintain its freshness and medicinal properties. Ideally,keep it away from intense light and heat.
Cultivation
Wormwood is primarily cultivated in sunny areas with good drainage. It prefers acidic,organic-rich soils. It is planted in spring,and the harvest occurs in autumn when the flowers are fully bloomed.
Important Information
It is important to note that most people should not consume wormwood in large quantities,as it can cause side effects. If you are pregnant or breastfeeding,or have underlying health issues,consult your doctor before consumption.
Source:ChatGPT